What to eat in Cuba? 8 delicious culinary specialities to try during a stay

There's no better way to experience a country than by sampling its local flavors. Here are eight Cuban dishes to try during your visit.

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Planning a trip to Cuba in the near future? These articles will assist you in making arrangements for your trip:

• Six Hidden Gems You Must Visit in Cuba
• Five hidden beaches to lay down your towel in Cuba
• What to see in Havana? 7 must-visit spots for an unforgettable trip to Cuba's capital

Ajiaco

If there's only one Cuban dish you have to try, it's ajiaco, the country's national dish. It's a hearty combination of vegetables and tuber roots such as cassava or sweet potato, paired with meats like beef, pork, or chicken. The ingredients are then simmered in a rich sauce and served with rice or crispy fried plantains.

Moros y cristianos

This dish, which includes meat and a spicy sauce.

Yuca con mojo

This dish is often made with garlic, lime, and onions. It is usually served as a side dish with meat dishes.

Crocodile meat

If you're seeking a distinctive culinary experience, head to Guamá, located south of Havana, to sample crocodile meat. The flavor is somewhat akin to chicken. In Cuba, this meat is typically prepared with a mildly spicy sauce. Only the crocodile's tail is consumed, making it a rare delicacy.

Picadillo

This dish is a minced beef preparation, made with onions, garlic, tomatoes, and spices. It is commonly served with white rice, black beans, and sometimes fried plantains. It can also be used as a filling for empanadas or tacos.

Langoustine

Located in the Caribbean Sea, Cuba is known for its diverse seafood options, which feature langoustine as a popular choice. This delicate crustacean is often prepared by grilling it and accompanying it with either a mildly spicy tomato sauce or a tangy squeeze of fresh lemon juice.

Cuban stuffed pineapple

This sweet and savory dish, known as stuffed pineapple, is a delightful specialty. In its preparation, the pineapple flesh is blended with ground meat, ham, and sausage meat. The mixture is then seasoned with lime juice, mustard, and a hint of sugar. Stuffed pineapple is often served on special occasions.

Tostones

These are plantains that are flattened and fried twice. They are crispy on the outside and soft on the inside, often served with a garlic sauce as a side dish or appetizer.